Tuscan Chicken

1.Season the chicken breasts with salt, pepper, dried oregano, and dried basil on both sides.

2.In a large skillet, heat olive oil over medium-high heat.

3.Sear the seasoned chicken breasts for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4.In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

5.Add sun-dried tomatoes and cook for 1-2 minutes to release their flavors.

6.Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

7.Reduce heat to medium-low, stir in heavy cream, and return the chicken breasts to the skillet.

8.Simmer for 5 minutes, allowing the sauce to thicken slightly and the chicken to absorb the flavors.

9.Add fresh spinach and grated Parmesan cheese to the skillet. Stir well until the cheese is melted and the spinach is wilted.

10.Sprinkle red pepper flakes for a hint of spice and adjust salt and pepper to taste.

11.Serve the Tuscan chicken hot, garnished with extra Parmesan cheese and fresh herbs.

12.Enjoy your delicious Tuscan Chicken!