Quick and Delicious Lemon Garlic Butter Shrimp Pasta

1.Cook the linguine pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

3.Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

4.In the same skillet, melt the remaining 2 tablespoons of butter. Add the cooked linguine, lemon juice, lemon zest, and chopped parsley. Toss everything together to combine.

5.Return the cooked shrimp to the skillet and toss to mix with the pasta. Cook for another minute to heat the shrimp through.

6.Serve the lemon garlic butter shrimp pasta garnished with additional parsley and lemon slices if desired.

7.Enjoy your quick and delicious lemon garlic butter shrimp pasta!