Blackened Beef Tips with Pineapple Rice

1.Marinate the beef tips in blackened seasoning for 30 minutes.

2.In a skillet over medium-high heat, sear the marinated beef tips until browned on all sides, about 5 minutes.

3.Add pineapple chunks to the skillet and cook for an additional 2 minutes.

4.In a separate pot, cook rice according to package instructions.

5.Fluff and mix cooked rice with pineapple chunks from the skillet.

6.Serve the blackened beef tips on top of the pineapple rice.

7.Garnish with fresh herbs or a sprinkle of blackened seasoning, if desired.