Savory Corn Flour Pancakes

1.In a mixing bowl, combine 1 cup Maida (all-purpose flour) and 1 cup Corn flour.

2.Crack 2 eggs into the bowl and whisk together until smooth and well combined.

3.Heat a non-stick skillet over medium heat and lightly grease with oil.

4.Pour a ladleful of the batter onto the skillet, spreading it to form a round pancake.

5.Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 2 minutes until golden brown.

6.Repeat with the remaining batter, adding more oil to the skillet as needed.

7.Serve the savory corn flour pancakes hot with your favorite toppings or chutneys.