Spicy Onion Fritters

1.In a mixing bowl, combine 1 cup of Maida with water to make a thick batter.

2.Add sliced onions, chopped green chillies, chopped coriander leaves, and your choice of masala spices to the batter. Mix well to coat all ingredients evenly.

3.Heat oil in a deep fryer or pan on medium heat.

4.Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry in batches until golden brown and crispy, ensuring the fritters are cooked through.

5.Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

6.Serve hot and crispy spicy onion fritters as a delicious snack or appetizer. Enjoy!