Fluffy Banana Pancakes

1.In a mixing bowl, mash the ripe bananas with a fork until smooth.

2.Add the flour, sugar, baking powder, baking soda, and cinnamon to the bowl with the mashed bananas.

3.Pour in the milk, crack the egg, and add the vanilla extract.

4.Stir the pancake batter until just combined. Be careful not to overmix; a few lumps are okay for fluffy pancakes.

5.Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.

6.Ladle the pancake batter onto the skillet to form pancakes of the desired size.

7.Cook until bubbles form on the surface of the pancakes, then flip and cook the other side until golden brown.

8.Repeat with the remaining batter.

9.Serve the fluffy banana pancakes hot with maple syrup, sliced bananas, and a dollop of whipped cream on top.

10.Enjoy your delicious homemade banana pancakes!