Zucchini Potato Pancakes

1.In a large bowl, combine the shredded zucchini, shredded potato, egg, and oregano. Mix well to combine all ingredients thoroughly.

2.Heat a skillet over medium heat and add a drizzle of oil.

3.Scoop the zucchini potato mixture into the skillet, forming small pancakes. Cook for 3-4 minutes on each side until golden and crispy.

4.Remove the pancakes from the skillet and place them on a serving plate.

5.Top the pancakes with a dollop of plain yogurt, a spoonful of salsa, and a sprinkle of chopped chives.

6.Serve hot and enjoy the crispy and flavorful zucchini potato pancakes!