Spicy Vegetable Stir-Fry for a Healthy Diet

1.In a small bowl, mix together soy sauce, sriracha sauce, sesame oil, rice vinegar, honey, cornstarch, and vegetable broth. Set aside.

2.Heat a large skillet over medium-high heat. Add some oil and sauté the garlic and ginger until fragrant, about 1 minute.

3.Add the sliced onions and cook until translucent, about 2 minutes.

4.Add the bell peppers, broccoli, snap peas, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

5.Pour the sauce mixture over the vegetables in the skillet. Stir well to coat the vegetables. Cook for another 2-3 minutes until the sauce thickens and coats the vegetables.

6.Remove the skillet from heat. Taste and adjust seasoning if necessary.

7.Sprinkle chopped cilantro over the stir-fry and serve hot over cooked rice or quinoa.

8.Enjoy your spicy vegetable stir-fry for a flavorful and healthy meal!