Creamy Paneer Maggi

1.Heat some oil in a pan and add the finely chopped onions. Saute until they turn translucent.

2.Add the ginger-garlic paste and green chili. Cook for a minute until the raw smell disappears.

3.Add the finely chopped tomatoes and cook until they soften and the oil separates from the mixture.

4.Break the Maggi noodles into small pieces and add them to the pan. Stir well to coat the noodles with the masala mixture.

5.Pour in the milk and water. Mix everything together and let it come to a simmer.

6.Season with turmeric powder, cumin powder, garam masala, red chili powder, and coriander powder. Stir to combine.

7.Add the paneer cubes to the pan and gently mix them with the noodles and sauce.

8.Cover and cook for a few minutes until the noodles are cooked and the sauce thickens.

9.Sprinkle grated cheese over the top, cover, and let it melt.

10.Garnish with fresh coriander leaves before serving hot.

11.Enjoy the creamy and flavorful Paneer Maggi!