Homemade Crunchy Mixed Flour Crackers

1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the maida and rice flour.

3.Add a pinch of salt and mix well to ensure even distribution of the flours.

4.Slowly add water while kneading the dough until it comes together and is slightly sticky.

5.Divide the dough into equal portions and roll each portion into a thin sheet on a floured surface.

6.Use a pizza cutter or knife to cut the sheet into small cracker-sized pieces.

7.Place the crackers on the prepared baking sheet, leaving a little space between each.

8.Bake in the preheated oven for 15-20 minutes or until the crackers are golden brown and crisp.

9.Let the crackers cool completely before serving or storing in an airtight container.