Sweet & Spiced Jaggery Tea

1.In a saucepan, bring water to a boil.

2.Add tea leaves, sliced ginger, crushed cardamom pods, cloves, and cinnamon stick to the boiling water.

3.Simmer for 2-3 minutes to infuse the flavors into the water.

4.Stir in grated jaggery and simmer for another 1-2 minutes until the jaggery is completely dissolved.

5.Pour in the milk and bring the mixture to a gentle boil while stirring occasionally.

6.Simmer the tea for an additional 2-3 minutes to allow the flavors to meld together, ensuring not to let it boil over.

7.Strain the tea into cups and serve hot, optionally garnished with a sprinkle of ground cinnamon or a few jaggery pieces on top.