Spicy Fried Chicken Burger

1.Begin by preparing the chicken breasts. Season them with salt, pepper, cayenne pepper, paprika, garlic powder, and onion powder.

2.In three separate bowls, place the flour in one, whisk the eggs in another, and mix the breadcrumbs with some more spices in the third bowl.

3.Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it with the seasoned breadcrumbs.

4.Heat oil in a skillet over medium-high heat. Fry the breaded chicken breasts until they are golden brown and cooked through, about 6-8 minutes per side.

5.While the chicken is cooking, prepare the spicy sauce by mixing mayonnaise, ketchup, and hot sauce in a bowl. Adjust the heat by adding more hot sauce to your preference.

6.Once the chicken is cooked, dip each piece in the spicy sauce, ensuring it is fully coated.

7.Toast the burger buns on a skillet until they are golden brown and crispy.

8.To assemble the burgers, spread some additional spicy sauce on the bottom half of each bun. Top with lettuce, a chicken breast, sliced tomatoes, onions, pickles, and finally, the top half of the bun.

9.Serve the spicy fried chicken burgers hot with extra spicy sauce on the side for dipping.

10.Enjoy your delicious and spicy fried chicken burgers!