Spicy Mustard Oil Marinated Grilled Chicken

1.In a large bowl, combine mustard oil, yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and lemon juice. Mix well to form a smooth marinade.

2.Add the chicken breasts to the marinade, ensuring they are coated evenly. Cover the bowl and refrigerate for at least 2 hours to marinate, allowing the flavors to infuse into the chicken.

3.Preheat the grill on medium heat. Remove the marinated chicken from the refrigerator and let it sit at room temperature for 10 minutes.

4.Grill the chicken breasts for about 6-8 minutes on each side or until fully cooked, with beautiful grill marks and a slightly charred exterior.

5.Once cooked, remove the chicken from the grill and garnish with fresh coriander leaves.

6.Serve the Spicy Mustard Oil Marinated Grilled Chicken hot with a side of salad or grilled vegetables.

7.Enjoy your flavorful and aromatic grilled chicken infused with the zing of mustard oil!