Savory Pork Ramen

1.Heat a large pot over medium heat. Add the pork belly and cook until browned and crispy on all sides, then remove from the pot and set aside.

2.In the same pot, add chopped onion and minced garlic. Cook until fragrant, about 2 minutes.

3.Pour in the chicken broth and bring to a simmer. Add soy sauce, mirin, and sesame oil. Simmer for 10 minutes to let the flavors blend together.

4.While the broth simmers, prepare the ramen noodles according to package instructions. Drain and set aside.

5.Slice the cooked pork belly into thin slices.

6.To assemble the ramen bowls, divide the cooked noodles between two bowls. Top with sliced pork belly.

7.Ladle the hot broth over the noodles and pork. Garnish with chopped green onions, soft-boiled eggs, and a drizzle of chili oil if desired.

8.Serve hot and enjoy the flavorful and comforting pork ramen!