Steamed Birthday Chocolate Cake

1.In a mixing bowl, sift together all-purpose flour, cocoa powder, sugar, baking powder, and baking soda.

2.In a separate bowl, whisk eggs, vegetable oil, milk, and vanilla extract until well combined.

3.Gradually add the wet ingredients into the dry ingredients, mixing until smooth and no lumps remain.

4.Fold in the chocolate chips into the batter.

5.Grease a round cake pan that fits in your steamer and pour the batter into it.

6.Cover the cake pan with aluminum foil to prevent water from dripping onto the cake.

7.Place the cake pan in a steamer over boiling water. Steam for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

8.Carefully remove the cake from the steamer and let it cool.

9.Once cooled, decorate the cake with your favorite frosting, sprinkles, or candles for the perfect birthday touch! Enjoy your delicious steamed birthday chocolate cake!