Slow Cooker Beef Curry

1.In a skillet, heat vegetable oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant, about 2-3 minutes.

2.Add the beef stew meat to the skillet and brown on all sides, about 5 minutes.

3.Transfer the browned meat, onion, and garlic to the slow cooker.

4.In a bowl, mix together diced tomatoes, beef broth, curry powder, turmeric, cumin, coriander, cinnamon, ginger, paprika, cayenne pepper, coconut milk, tomato paste, and brown sugar.

5.Pour the tomato-spice mixture over the beef in the slow cooker.

6.Cover and cook on low for 6 hours or until the beef is tender and flavors have melded together.

7.Serve the slow cooker beef curry over cooked rice and garnish with fresh cilantro.

8.Enjoy your flavorful slow cooker beef curry!