Slow Cooker Beef Curry

1.In a large skillet, heat oil over medium-high heat. Add the beef stew meat and brown on all sides. Transfer the meat to the slow cooker.

2.In the same skillet, add a little more oil if needed and sauté the onion, garlic, and ginger until fragrant. Add them to the slow cooker.

3.Pour the coconut milk and diced tomatoes into the slow cooker with the beef.

4.Add the curry powder, garam masala, cumin, coriander, and turmeric to the slow cooker. Season with salt and pepper.

5.Stir all the ingredients in the slow cooker until well combined.

6.Cover and cook on low heat for 6 hours, or until the beef is tender and the flavors have melded together, stirring occasionally.

7.Serve the slow cooker beef curry hot over rice, garnished with fresh cilantro leaves.