Creamy Chicken Gnocchi Soup

1.In a large pot, heat olive oil over medium heat. Add the diced chicken breasts and cook until no longer pink, about 5-7 minutes.

2.Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.

3.Pour in the chicken broth and bring to a simmer. Add the potato gnocchi and cook until they float to the surface, about 3 minutes.

4.Stir in the heavy cream, spinach, Parmesan cheese, dried thyme, and dried oregano. Simmer for another 5 minutes, allowing the flavors to combine.

5.Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.