Chinese Pan Cake

1.In a large bowl, combine the all-purpose flour and water to make the pancake batter. Whisk until smooth and lump-free.

2.Add the egg, chopped scallions, shredded cabbage, soy sauce, sesame oil, minced ginger, minced garlic, sugar, and white pepper to the batter. Mix well to combine all the ingredients thoroughly.

3.Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.

4.Pour a ladleful of the batter into the skillet, spreading it evenly to form a pancake.

5.Cook for 3-4 minutes or until the bottom is golden brown and crispy. Flip the pancake and cook the other side for an additional 2-3 minutes until crispy and cooked through.

6.Repeat the process with the remaining batter, adding more oil to the skillet as needed.

7.Once all pancakes are cooked, remove them from the skillet and cut into wedges. Serve hot with additional soy sauce for dipping, if desired.

8.Enjoy your delicious Chinese Pan Cakes!