Creamy Garlic Pasta Sauce

1.In a saucepan, heat a little oil and sauté minced garlic until fragrant.

2.Add mayonnaise, mustard, Olive Garden dressing, milk, seasoning sauce, soy sauce, and oyster fish sauce. Stir well to combine.

3.Let the mixture simmer over low heat for 5 minutes.

4.In a small bowl, whisk an egg and slowly pour it into the sauce while continuously stirring to avoid curdling.

5.Add grated Parmesan cheese and continue to stir until the sauce thickens.

6.Season with salt and pepper to taste.

7.Serve the creamy garlic pasta sauce over your favorite cooked pasta.

8.Enjoy your delicious creamy garlic pasta sauce!