Low-Carb Tortillas with Almond Flour

1.In a mixing bowl, combine almond flour, eggs, baking powder, garlic powder, and onion powder. Mix until a dough forms.

2.Divide the dough into 6 equal portions and roll each portion into a ball.

3.Place a portion of the dough between two sheets of parchment paper and flatten with a rolling pin to form a thin tortilla.

4.Heat a non-stick pan over medium heat.

5.Carefully remove the flattened dough from the parchment paper and place it in the hot pan.

6.Cook for about 1-2 minutes per side, until lightly browned and cooked through.

7.Repeat the process with the remaining portions of dough, adjusting the heat as needed to prevent burning.

8.Serve the low-carb tortillas warm as a wrap or with your favorite fillings.