Creamy Cheesy Pasta Delight

1.Boil a pot of water, add salt, and cook the pasta according to package instructions until al dente.

2.In a separate saucepan, heat the pasta sauce over low heat.

3.Stir in milk gradually to the pasta sauce, whisking to combine and create a creamy texture.

4.Add Italian herbs, salt, and pepper to the sauce, stirring well to evenly distribute the flavors.

5.Once the sauce is well combined and heated through, reduce the heat to low and simmer for 5 minutes to allow the flavors to meld together.

6.Add the cooked pasta to the saucepan and toss to coat the pasta evenly with the creamy sauce.

7.Sprinkle shredded cheese over the pasta and mix gently until the cheese melts and coats the pasta.

8.Serve hot, garnished with additional herbs or cheese if desired.