Dora Cake: A Fluffy and Delicious Treat

1.Preheat the oven to 350°F (180°C) and grease a mini cake pan.

2.In a mixing bowl, combine all-purpose flour, powdered sugar, baking powder, and baking soda.

3.Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until smooth and well combined.

4.Divide the batter into 5 equal parts in separate bowls.

5.Add a different food color to each bowl - yellow, orange, green, red, and blue. Mix well to incorporate the colors evenly.

6.Pour each colored batter into the sections of the cake pan, creating layers of different colors.

7.Bake in the preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.

8.Once baked, allow the cakes to cool completely before removing them from the pan.

9.Stack the cakes on top of each other to create a layered effect, spreading whipped cream between each layer.

10.Decorate the top of the cake with more whipped cream and colorful sprinkles.

11.Serve and enjoy the fluffy and colorful Dora cakes!