Christmas Flautas

1.In a mixing bowl, combine shredded chicken, cheddar cheese, dried cranberries, ground cumin, chili powder, garlic powder, onion powder, paprika, oregano, cinnamon, and chopped cilantro. Mix well to combine all the ingredients.

2.Place a small amount of the chicken mixture onto a tortilla and roll it up tightly to form a flauta. Secure with toothpicks if needed. Repeat with the remaining tortillas and filling.

3.In a skillet, heat oil over medium heat for frying. Carefully place the rolled flautas seam side down in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.

4.While the flautas are frying, prepare the avocado dip. In a blender, combine ripe avocado, sour cream, lime juice, cayenne pepper, cumin, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste if needed.

5.Once the flautas are crispy and golden, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

6.Serve the Christmas flautas hot with the creamy avocado dip on the side. Garnish with additional cranberries and cilantro for a festive touch.

7.Enjoy these delicious Christmas flautas as a festive appetizer or main dish during the holiday season!