Christmas Piccata

1.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch.

2.In a shallow dish, combine the flour, garlic powder, and onion powder. Dredge the chicken breasts in the seasoned flour, shaking off any excess.

3.In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.

4.In the same skillet, add the remaining butter and olive oil. Stir in the chicken broth, white wine, and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a simmer and let it cook for 2 minutes to reduce slightly.

5.Return the chicken to the skillet, add the capers, and simmer for another 2-3 minutes until the chicken is cooked through and the sauce has thickened.

6.Garnish with chopped parsley and lemon slices. Serve the Christmas Piccata hot with your favorite side dishes and enjoy!