Cheesy Baked Carrots and Potatoes

1.Preheat the oven to 400°F (200°C).

2.Peel the carrots and potatoes. Slice them into thin rounds.

3.Layer the sliced carrots and potatoes in a baking dish, alternating between the two.

4.Season the vegetables with salt and pepper to taste.

5.Sprinkle the shredded mozzarella cheese evenly over the layered vegetables.

6.Cover the baking dish with foil and bake for 20 minutes.

7.Remove the foil and bake for an additional 15 minutes or until the cheese is melted and bubbly, and the vegetables are tender.

8.Serve hot and enjoy the cheesy goodness!