Spicy Soya Chunks Stir-Fry

1.Start by soaking the soya chunks in warm water for 10-15 minutes to soften them up. After soaking, squeeze out excess water and set aside.

2.In a bowl, prepare a marinade by mixing soy sauce, red chili sauce, garam masala, red chili powder, and a splash of vinegar. Add the squeezed soya chunks to this marinade and let them sit for about 10 minutes to absorb the flavors.

3.In a separate bowl, mix corn flour with a little water to make a smooth paste. This will be used as a thickening agent for the stir-fry sauce later.

4.Heat some oil in a pan over medium heat. Add chopped green chillies and sauté for a minute to release their fragrance.

5.Add the marinated soya chunks to the pan and stir-fry for 5-7 minutes until they are cooked through and evenly coated with the spices.

6.Pour in the remaining marinade and cook for another 2-3 minutes, allowing the flavors to meld together.

7.Gradually stir in the corn flour paste to thicken the sauce to your desired consistency. Keep stirring to avoid lumps.

8.Garnish with freshly chopped coriander leaves and serve hot with steamed rice or noodles.

9.Enjoy your spicy and aromatic Soya Chunks Stir-Fry!