Grilled Chicken and Veggie Salad with Lemon Mustard Dressing

1.Preheat the grill to medium-high heat.

2.Season the chicken breasts with salt, pepper, lemon pepper seasoning, and Cajun seasoning, then grill for about 6-7 minutes per side until fully cooked. Set aside to cool.

3.In a small bowl, whisk together olive oil, mustard, lemon juice, salt, and pepper to make the dressing.

4.In a large salad bowl, combine lettuce, arugula, sliced bell peppers, chopped broccoli, and crumbled feta cheese.

5.Once the chicken has cooled, slice it into strips and add it to the salad bowl.

6.Drizzle the lemon mustard dressing over the salad and toss gently to combine all ingredients.

7.Serve the grilled chicken and veggie salad immediately, garnished with fresh lemon slices if desired.

8.Enjoy your healthy and flavorful grilled chicken and veggie salad with a tangy lemon mustard dressing!