Cheesy Sausage and Potato Skillet

1.Wash and peel the Russet potatoes. Dice them into small cubes and set aside.

2.Slice the smoked sausage into thin rounds.

3.Peel and thinly slice the onion.

4.In a large skillet, melt some butter over medium heat.

5.Add the sliced sausage rounds and cook until they start to brown, about 4-5 minutes.

6.Add the sliced onion to the skillet and cook until softened, about 3-4 minutes.

7.Incorporate the diced potatoes into the skillet. Season with salt and pepper to taste.

8.Cover the skillet and let the ingredients cook until the potatoes are tender, stirring occasionally, for about 10-12 minutes.

9.Once the potatoes are cooked through, sprinkle the shredded colby jack cheese evenly over the skillet.

10.Cover the skillet again and let the cheese melt, about 2-3 minutes.

11.Remove the skillet from heat and serve the cheesy sausage and potato mixture hot, garnished with fresh herbs if desired.