Christmas Garden Vegetable Stir-Fry

1.In a small bowl, combine soy sauce, vegetable broth, cornstarch, ginger, garlic, sesame oil, brown sugar, and red pepper flakes. Set aside.

2.Heat a wok or large skillet over medium-high heat. Add sesame oil and swirl to coat the pan.

3.Add broccoli, carrots, bell peppers, snow peas, baby corn, mushrooms, and bamboo shoots to the wok. Stir-fry for 5-7 minutes or until vegetables are tender-crisp.

4.Pour the sauce over the vegetables in the wok. Stir well to coat the vegetables evenly. Cook for another 2-3 minutes until the sauce thickens and coats the vegetables.

5.Garnish with chopped green onions before serving. Enjoy this Christmas Garden Vegetable Stir-Fry!