Russian Kebab

1.In a large bowl, combine the ground beef, onion, bread crumbs, egg, milk, parsley, paprika, cumin, coriander, garlic powder, onion powder, black pepper, red pepper flakes, salt, and lemon juice. Mix well until all ingredients are evenly incorporated.

2.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

3.Preheat the grill or grill pan over medium-high heat.

4.Take the meat mixture out of the refrigerator and shape it into small oval-shaped patties around the wooden skewers.

5.Place the kebabs on the preheated grill and cook for about 8-10 minutes, turning occasionally, until fully cooked and browned on all sides.

6.Serve the Russian kebabs hot with a side of grilled vegetables, rice, or salad for a complete meal.