Fluffy and Decadent Scrambled Eggs

1.Crack the eggs into a bowl and whisk until well combined.

2.Heat a non-stick skillet over medium heat and melt the butter.

3.Pour the whisked eggs into the skillet.

4.Using a spatula, gently stir the eggs as they begin to set.

5.Once the eggs are partially cooked, add the milk and continue stirring.

6.As the eggs start to thicken, sprinkle the cheddar cheese over the top and fold it into the eggs.

7.Cook for another minute until the cheese is melted and the eggs are creamy.

8.Remove from heat and sprinkle the fresh chives over the scrambled eggs.

9.Serve immediately and enjoy the fluffy and decadent scrambled eggs!