Birthday Olivier Salad

1.Peel and dice the boiled potatoes, carrots, eggs, and chicken breast into small cubes.

2.Thaw the frozen peas and finely chop the pickles.

3.In a large mixing bowl, combine the diced potatoes, carrots, eggs, chicken, peas, pickles, chopped dill, parsley, and green onions.

4.Add mayonnaise, sour cream, salt, and pepper to the bowl. Mix everything gently until well combined and coated in the dressing.

5.Taste and adjust seasoning if needed.

6.Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together and develop.

7.Garnish with additional herbs or green onions before serving, if desired.

8.Enjoy the festive and flavorful Birthday Olivier Salad with your loved ones!