Flavorful Tomato Ginger Rice with Butter Curry

1.Rinse 1 cup of rice in cold water until the water runs clear. Drain the rice and set aside.

2.In a deep saucepan, melt 2 tablespoons of butter over medium heat.

3.Add 1 cup atta (whole wheat flour) into the melted butter and cook until fragrant, stirring constantly to avoid burning, about 3-4 minutes.

4.Stir in 2 finely chopped tomatoes, 1 tablespoon of minced ginger, 2 cloves of minced garlic, and 1 teaspoon of chilli powder. Cook for another 5 minutes until the tomatoes soften and release their juices.

5.Season with salt to taste and mix well.

6.Add the rinsed rice into the pan and toss it with the tomato mixture until the rice is well coated. Cook for 2-3 minutes to toast the rice slightly.

7.Pour in 2 cups of water and bring the mixture to a boil. Once boiling, reduce the heat, cover the saucepan, and simmer for 15-20 minutes until the rice is tender and cooked through.

8.While the rice is cooking, prepare the curd (yogurt) on the side.

9.Serve the flavorful tomato ginger rice hot with a dollop of curd on top for a refreshing and creamy contrast.

10.Enjoy your homemade Butter Attah Tomato Ginger Garlic Rice with a touch of tangy curd!