Savory Beef Stew with Root Vegetables

1.In a large bowl, toss the beef stew meat with flour until evenly coated.

2.In a large Dutch oven, heat olive oil over medium heat. Add the coated beef stew meat and cook until browned on all sides.

3.Add the diced onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant.

4.Pour in the beef broth and add bay leaves, dried thyme, paprika, and Worcestershire sauce. Season with salt and pepper to taste.

5.Bring the stew to a simmer, then reduce heat to low and cover. Let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.

6.Add the carrots, parsnips, and potatoes to the stew. Continue to simmer for an additional 30 minutes or until the vegetables are fork-tender.

7.Adjust seasoning if needed. Remove bay leaves before serving.

8.Serve the savory beef stew hot and enjoy the hearty and comforting flavors.