Festive Cranberry Pistachio Burfi

1.In a heavy-bottomed pan, bring the milk to a boil over medium heat, stirring constantly to prevent burning.

2.Reduce the heat to low and simmer the milk until it thickens and reduces by half, stirring occasionally. This will take about 20-25 minutes.

3.Add the sugar to the thickened milk and mix well until the sugar dissolves completely.

4.Stir in the dried cranberries, chopped pistachios, ghee, and cardamom powder. Cook the mixture on low heat, stirring continuously, until it thickens to a burfi-like consistency and starts leaving the sides of the pan, about 10-15 minutes.

5.Transfer the mixture to a greased plate or tray and spread it evenly using a spatula. Allow it to cool for 10 minutes.

6.While the mixture is still warm, garnish the top with silver edible leaf (if using), chopped pistachios, and dried cranberries, pressing them gently into the burfi.

7.Let the burfi cool completely and set for at least 3-4 hours at room temperature or in the refrigerator.

8.Once set, cut the burfi into diamond-shaped pieces using a greased knife.

9.Serve the festive cranberry pistachio burfi as a sweet treat for Christmas celebrations or as a delightful gift for loved ones.