Smashed Black Chickpea Potato Snacks

1.Rinse the black chickpeas thoroughly under cold water.

2.In a large pot, add the rinsed black chickpeas and cover with water. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the chickpeas are tender.

3.Peel and mash the boiled potatoes.

4.Combine the mashed potatoes with the cooked black chickpeas in a bowl.

5.Season the mixture with salt and pepper to taste.

6.Form the mixture into small snack-sized portions and flatten them into patties.

7.Heat a skillet over medium heat and cook the potato chickpea patties until golden brown on both sides, about 3-4 minutes per side.

8.Serve the Smashed Black Chickpea Potato Snacks hot, garnished with fresh herbs if desired.