Beetroot Salad with Citrus Dressing

1.Start by preheating the oven to 400°F (200°C).

2.Peel the beetroots and cut them into small cubes. Place the beet cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20-25 minutes until the beets are tender and slightly caramelized.

3.While the beets are roasting, prepare the citrus dressing. Zest and juice the orange and lemon into a small bowl. Add honey, olive oil, Dijon mustard, salt, and pepper. Whisk everything together until well combined.

4.Once the beets are done, allow them to cool slightly. In a large salad bowl, combine the roasted beets, mixed salad greens, chopped parsley, crumbled feta cheese, and chopped walnuts.

5.Pour the citrus dressing over the salad and toss gently to coat everything evenly.

6.Serve the beetroot salad immediately as a refreshing and nutritious dish! Enjoy!