Homemade Herb-Packed Oregano Pesto

1.Wash the oregano and basil leaves thoroughly, then pat them dry with a paper towel.

2.In a food processor, combine the oregano, basil, pine nuts, garlic, Parmesan cheese, and red pepper flakes.

3.Pulse the mixture until finely chopped, scraping down the sides of the processor as needed.

4.With the processor running, slowly drizzle in the olive oil until the mixture is well combined and forms a smooth paste.

5.Add the lemon juice and blend until incorporated.

6.Taste the pesto and adjust seasoning if needed by adding more salt or lemon juice.

7.Transfer the oregano pesto to a clean jar or airtight container, and store it in the refrigerator for up to a week.

8.Serve the oregano pesto with pasta, spread on sandwiches, or use it as a dip for vegetables.

9.Enjoy the vibrant flavors of your homemade oregano pesto!