Homemade Oregano Pesto

1.In a food processor, combine fresh oregano leaves, toasted pine nuts, grated Parmesan cheese, garlic cloves, and a pinch of red pepper flakes if desired.

2.Pulse the mixture until coarsely chopped.

3.With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture is smooth and well combined.

4.Add the juice of 1 lemon and pulse a few more times to incorporate it into the pesto.

5.Taste the pesto and adjust the seasoning by adding more salt, pepper, or lemon juice if needed.

6.Transfer the oregano pesto to a jar or airtight container and store in the refrigerator.

7.Serve the homemade oregano pesto with pasta, drizzle over salads, or use as a delicious dipping sauce for bread.

8.Enjoy the fresh and flavorful taste of homemade oregano pesto!