Easter BBQ Feast

1.Preheat the grill to medium-high heat.

2.Prepare the meats by scoring the ham, seasoning the lamb with salt, pepper, garlic powder, and olive oil, and marinating the chicken with BBQ sauce.

3.Cut the vegetables into bite-sized pieces, season with olive oil, salt, and pepper, and place them in aluminum foil packets with a squeeze of lemon juice.

4.Grill the meats, rotating occasionally, until they reach the desired doneness. Baste with BBQ sauce as needed.

5.Grill the vegetable packets until they are tender and slightly charred, about 15-20 minutes.

6.In a small bowl, mix honey, Dijon mustard, paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, chili powder, cumin, coriander, brown sugar, and Worcestershire sauce to make a glaze.

7.Brush the glaze onto the meats during the last few minutes of grilling.

8.Toast the dinner rolls on the grill, brush with butter, and keep warm.

9.Serve the BBQ feast with hot cross buns, a scoop of vanilla ice cream, and garnish with fresh mint leaves.

10.Enjoy your Easter BBQ feast with friends and family!