Easter BBQ Skewers

1.In a bowl, mix BBQ sauce, honey, soy sauce, minced garlic, and olive oil to make the marinade.

2.Cut chicken breasts and shrimp into chunks and place them in separate bowls.

3.Divide the marinade into two equal parts. Pour one part over the chicken and the other part over the shrimp. Mix well to coat evenly and marinate for at least 30 minutes in the fridge.

4.Preheat the grill to medium-high heat.

5.Thread marinated chicken, shrimp, bell peppers, onion, zucchini, and pineapple alternately onto the soaked skewers.

6.Brush the assembled skewers with any remaining marinade for extra flavor.

7.Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.

8.Serve the Easter BBQ skewers hot and enjoy the flavorful combination of ingredients!