Easter Veggie Wraps with Creamy Avocado Sauce

1.In a small bowl, mash the ripe avocado until smooth. Add Greek yogurt, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Stir well to combine, creating the creamy avocado sauce.

2.Lay out the whole wheat tortillas on a flat surface for assembly.

3.Spread a generous amount of the creamy avocado sauce on each tortilla, leaving a small border around the edges.

4.Layer the cherry tomatoes, cucumber slices, red and yellow bell pepper slices, avocado slices, salad greens, shredded carrots, red onion, and cilantro on top of the avocado sauce on each tortilla.

5.Fold the sides of the tortilla in towards the center, then tightly roll it up into a wrap.

6.Repeat the process with the remaining tortillas and filling ingredients.

7.Slice the wraps in half diagonally and serve fresh.