New Year's Vegetable Curry

1.Heat vegetable oil in a large pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2.Add sliced onions, minced garlic, and grated ginger. Saute until the onions are translucent and aromatic, about 3-4 minutes.

3.Stir in coriander powder, turmeric powder, garam masala, and red chili powder. Cook for another minute to toast the spices.

4.Add diced carrots, bell peppers, potatoes, cauliflower, green beans, and tomatoes. Mix well to coat the vegetables with the spices.

5.Pour in the vegetable broth and bring the curry to a simmer. Cover the pot and let it cook for about 15-20 minutes until the vegetables are tender, stirring occasionally.

6.Stir in coconut milk and simmer for an additional 5 minutes to blend the flavors. Season with salt to taste.

7.Garnish with fresh cilantro and serve hot with steamed rice or naan. Enjoy your New Year's Vegetable Curry!