Vibrant Birthday Vegetable Curry

1.Heat vegetable oil in a large pot over medium heat.

2.Add the chopped onion, garlic, and ginger. Sauté until fragrant, about 2-3 minutes.

3.Add the sliced bell peppers, broccoli, carrots, potatoes, zucchini, and green peas. Cook for 5 minutes, stirring occasionally.

4.Stir in the diced tomatoes and coconut milk. Bring the mixture to a simmer.

5.Add the curry powder, cumin, turmeric, paprika, and garam masala. Season with salt and pepper.

6.Cover the pot and let the curry simmer for 15-20 minutes, or until the vegetables are tender and the flavors are well combined.

7.Taste and adjust seasoning if needed.

8.Serve the vibrant birthday vegetable curry hot, garnished with fresh cilantro. Enjoy the celebration!