Easy Nutritious and Cheap Veggie Stir-Fry

1.Heat olive oil in a large skillet over medium heat.

2.Add minced garlic and sliced onion. Sauté until fragrant and onions are translucent, about 2-3 minutes.

3.Add julienned carrots, thinly sliced bell pepper, sliced zucchini, broccoli florets, and snap peas to the skillet. Cook for 5-7 minutes until the vegetables are tender-crisp, stirring occasionally.

4.In a small bowl, whisk together soy sauce, honey, grated ginger, chili flakes, vegetable broth, and cornstarch until well combined.

5.Pour the sauce mixture over the cooked vegetables in the skillet. Stir well to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens and coats the veggies nicely.

6.Serve the veggie stir-fry hot over cooked rice. Enjoy your easy, nutritious, and budget-friendly meal!