Birthday Pockets

1.Preheat the oven to 375°F (190°C).

2.In a mixing bowl, combine the flour, sugar, and baking powder. Add the cold cubed butter and mix until it resembles coarse crumbs.

3.Add the milk and vanilla extract, mixing until a soft dough forms.

4.Gently fold in the sprinkles to the dough, being careful not to overmix.

5.On a floured surface, roll out the dough to about 1/4-inch thickness.

6.Using a round cutter or glass, cut out circles from the dough.

7.Place a teaspoon of jam in the center of each dough circle.

8.Fold the circles in half, sealing the edges by pressing with a fork.

9.Brush the tops of the pockets with the beaten egg for a golden finish.

10.Bake in the preheated oven for 15-18 minutes or until golden brown.

11.Remove from the oven and let cool slightly before dusting with powdered sugar.

12.Serve warm and enjoy the sweet and colorful Birthday Pockets!