Eid Goulash

1.In a large pot, heat vegetable oil over medium-high heat.

2.Add beef stew meat and brown on all sides. Remove the meat and set aside.

3.In the same pot, add onions and garlic. Cook until softened, about 5 minutes.

4.Add bell peppers, carrots, and potatoes. Cook for another 5 minutes, stirring occasionally.

5.Stir in the diced tomatoes, beef broth, paprika, cumin, coriander, turmeric, cinnamon, salt, black pepper, and cayenne pepper.

6.Return the browned beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally.

7.Check the seasoning and adjust salt and pepper if needed.

8.Serve hot, garnished with chopped fresh parsley.

9.Enjoy your Eid goulash!