Eid Chicken Curry

1.In a large bowl, marinate the chicken pieces with yogurt, turmeric powder, cumin powder, coriander powder, and salt. Let it marinate for at least 30 minutes.

2.Heat vegetable oil in a large pot over medium heat. Add the finely chopped onions and sauté until they turn golden brown.

3.Add the minced garlic, grated ginger, and green chilies to the pot. Cook for 2-3 minutes until fragrant.

4.Add the marinated chicken pieces to the pot and cook until browned on all sides.

5.Stir in diced tomatoes and cook until they soften and release their juices, about 5 minutes.

6.Add red chili powder and garam masala, mix well to coat the chicken.

7.Cover the pot and simmer for 20-25 minutes until the chicken is cooked through and tender, stirring occasionally.

8.Adjust salt according to taste and garnish with fresh coriander leaves before serving.

9.Serve the Eid Chicken Curry hot with rice, naan, or roti for a festive meal.