Vegan Christmas Jackfruit Brisket

1.Preheat the oven to 350°F (180°C).

2.Drain and rinse the jackfruit, then shred it using a fork to achieve a pulled pork-like texture.

3.In a large skillet, sauté the diced onion and minced garlic until fragrant and translucent.

4.Add the shredded jackfruit to the skillet and stir well to combine with the onions and garlic.

5.In a small bowl, mix together the vegetable broth, soy sauce, tomato paste, maple syrup, smoked paprika, cumin, chili powder, black pepper, thyme, and liquid smoke.

6.Pour the sauce mixture over the jackfruit in the skillet, stirring to coat evenly.

7.Transfer the jackfruit mixture to a baking dish and cover with foil.

8.Bake in the preheated oven for 45 minutes, then uncover and bake for an additional 15 minutes to allow the top to brown slightly.

9.Remove from the oven and let it rest for a few minutes before serving.

10.Slice or shred the jackfruit brisket and serve hot with your favorite holiday sides.

11.Enjoy your Vegan Christmas Jackfruit Brisket!